Including essential nutrition along with variety and novelty is the key to developing good eating habits in younger children. With #babyT, we followed baby led weaning and ensured that he began family food once he started solid foods. And like most parents today we followed the ‘no salt’ and ‘no sugar’ principle till he turned 1. Now that he is 1.5 years young he truly does eat all types of homemade food. This includes all flavours – sweet, spicy & savoury. ‘Anything in moderation is fine’ is my mantra and I am happy that he is not a fussy eater. My pain point however was MILK. And before I begin my Sipahh Straws review I want to share what the current scenario in our household is like. Continue reading