Mommy T's adventures; bringing up Baby T

Tag: healthy food for kids

The Magic of Mom’s Cooking – My Son’s Favourite Recipe

We all get nostalgic about the food our mother and grandmothers cooked for us. Don’t we? It takes us back to simple, innocent & carefree days of our childhood. The simple dal-chawal (rice & dal) we ate on sick days, the tasty school lunch or a special recipe made on our birthday or festive occasions. Mom’s cooking was indeed the best. Never did I imagine that I, with average cooking skills at best, especially when it came to Indian cuisine, could some day qualify for another tiny’s ‘favourite cook’ title. And that too win the title of world’s best egg curry.

I came to the realization that all moms have magic in their hands when my son proclaimed his love for the egg curry I make. He began requesting for the Egg Curry. He even proclaimed that if he ever went to MasterChef (Australia version, of course) he would cook up my egg curry . Complete with a back story on his childhood when I cooked it for him. That’s also when I began reminiscing and truly thinking if it was something special that was added to my mom’s recipes or just the fact that she hand made them. The magic ingredient being love!

So today’s post is dedicated to the ‘world’s best egg curry’ 

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Healthy home cooked meals on busy workday mornings

Busy, workday mornings mean chaos in the kitchen. Thereā€™re multiple lunch & snack boxes to be packed for three people – my toddler son, my husband and I. And breakfast is sacrosanct too. As a family we really believe in home cooked meals and this continued even after I joined full time work.

The one thing that makes it all happen is PREP or if you are fancy (or watch MasterChef Australia), mise en place. šŸ˜‰ Food ingredients are washed, chopped and stored the night before. In the morning the contents are ready to go into the pan and cook into fresh, healthy meals for all of us. This ensures that all the cooking – breakfast and lunch boxes is done in under an hour. In fact, we also get time for a sit-down family breakfast every morning.

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5 simple ways to enhance nutrition in your child’s meal

National Nutrition Week is celebrated every year from 1st to 7th September.Ā The initiative was conceptualised by the central government in 1982 to talk about the causes, effects, and the solutions to malnutrition. The theme of the program varies every year. This year the theme is ‘Better Child Health’ and focuses on addressing issues related to undernutrition in the first 1000 days of a child’s life. Children’s nutrition is a crucial factor which determines the quality and well being of the adults that they will grow into.

In the first 6 months or 180 days, of a child’s life, the sole nutrition should come from milk. The government and other regulatory & informative bodies have beenĀ working hard to propagateĀ the virtue of breastmilk for babies should attain prime importance. In practice, while most are fairly successful in achieving this milestone, they are stumped when it comes to nutrition in the days proceeding the 6 months where other foods are introduced for baby. Even well-meaningĀ & determined caregivers find themselves at a loss when it comes to children’s nutrition . Continue reading

The magic of Millets – revival of an age-old tradition

The monsoons are a time when I feel a deep craving for my hometown in Karnataka. Lush green landscapes, the chocolate brown earth & cool afternoons where we, a bunch of cousins would clamber up and down the old staircases of our ancestral home. In the evenings as the grown-ups sipped their filter coffee, we kids were handed steel mugs of steaming ragi malt. To a city dweller, this humble drink seemed like a trophy to join in with the adults around the coffee table.Ā Ragi malt was next only to God when it came to healthy food for babies.

When I became a mother and was looking for ideas for healthy foods for babies, I found all pieces of advice directing me to the humble ragi or nachni. In my heart, I did a happy dance, only if to know that my child would eat a food that I so relished in my childhood. Continue reading

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