Probiotics, prebiotics seem to be all the rage these days. From food (obviously) to moisturizers, you seem them everywhere. But, I am not here to talk about face cream today. Probiotics as a vital source of nutrition is top of my mind today. For a long time I believed that we were missing out on valuable “friendly bacteria” that came from dairy sources of probiotics. However when I read more, talked to people I realized that probiotics were all around me and some already a part of our diet in the form of fermented foods.
Fermented foods have been a staple in diets across cultures for centuries, prized for their ability to enhance flavor, preserve nutrients, and promote gut health. With the rise in awareness of food intolerances, veganism, and the desire for diverse dietary options, fermented dairy-free foods have gained significant popularity. This blog post will explore the definitions of probiotics and prebiotics, list common fermented foods from around the world, and share a simple recipe for kid-friendly snacks that include fermented foods, with a special nod to Indian cuisine.
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