2019 is a big year for me. Firstly, 2019 is the year my husband and I complete a decade of being married. I also turn a big milestone age. Most importantly 2019 marks the year I return to work. A return to the corporate world, which I thought i had left far behind and would never return to.
And in the midst of the #10YearChallenge that has been taking the internet by storm recently, my post today also puts into sharp contrast two periods – 2009 and 2019.
Busy, workday mornings mean chaos in the kitchen. There’re multiple lunch & snack boxes to be packed for three people – my toddler son, my husband and I. And breakfast is sacrosanct too. As a family we really believe in home cooked meals and this continued even after I joined full time work.
The one thing that makes it all happen is PREP or if you are fancy (or watch MasterChef Australia), mise en place. 😉 Food ingredients are washed, chopped and stored the night before. In the morning the contents are ready to go into the pan and cook into fresh, healthy meals for all of us. This ensures that all the cooking – breakfast and lunch boxes is done in under an hour. In fact, we also get time for a sit-down family breakfast every morning.