If you’ve been keeping up with the previous blog posts on this topic of Dairy Free living, then you will know that giving up dairy can be quite a challenging prospect. This is because a lot of dairy products are used as cooking essentials. Think butter for frying, yoghurt for marinating, cheese in sauces. A dairy free world then seems unimaginable. But for many this is not a choice, its a necessity. Hence finding dairy free cooking alternatives is the first step to adopting a dairy free lifestyle.
Milk, butter, cheese, yoghurt, cream are present in almost every cuisine and in all types of recipes – be it cakes & baking or in main courses, with meats, carbs or even in drinks such as milkshakes or the summer favourite spiced buttermilk. It is very easy to find substitutes for all of these and to suit the ingredients that the recipes call for. It may take a while for you to adapt to the slight change in flavour that comes with a dairy free diet. In the case of our son who has never been able to taste milk based products, due to his milk protein allergy, the adoption has been seamless.
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