Mommying BabyT

Mommy T's adventures; bringing up Baby T

My Obsession with Madeleine Miller’s Circe & a Research Paper

Every myth has two kinds of characters: the ones we’re meant to love, and the ones who exist only to make the hero look good. I spent the last few months writing an academic paper about the second kind — and it just got published, so I wanted to talk about it here in plain language, without the footnotes.

The paper looks at two women from two very different traditions: Circe, the witch from Greek mythology who turns Odysseus’s men into pigs, and Surpanakha, the demoness from the Ramayana whose nose Lakshman cuts off for daring to desire Rama. For thousands of years, both of them existed only as obstacles — the monster the hero has to get past on his way to somewhere more important.

Then two novelists decided to hand them the pen. Madeline Miller gave Circe a whole novel of her own. Kavita Kane did the same for Surpanakha in Lanka’s Princess. Both books ask the same question: what if we heard this story from the “other” side?

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The Anatomy of a Great British Classic Sunday Roast

I went to the UK this summer with a single pointed agenda – to devour British Food, specifically a full meal also known as a Sunday Roast in a pub. Pub food holds a special place in culinary tradition in England. There are few things more comforting or more quintessentially British than a Sunday Roast. A meal steeped in tradition and layered with flavour, the Sunday Roast has earned its place as a weekly ritual across the UK. And yes, I couldn’t resist getting a photo with my roast chicken plate to prove it!

Whether you enjoy yours in a pub, at home with family, or plated up solo with a glass of wine and a cosy movie, this dish is more than just a meal. It’s a piece of living history.

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The British Love for ‘Crisps’: A Crunchy Obsession

Define “Britishness.” For me it would be the rolling of a Tube into the station, “Mind the Gap”, the whistle of a tea kettle AND a packet of British crisps being ripped open. Whether it’s tucked into a school lunchbox, served alongside a pint at the pub, or devoured during a train ride across the countryside, the humble crisp is an essential part of British life.

But, What Are Crisps?

I realized that it was not a commonly recognized term when my 9 year old asked me this question as we were planning what to eat and do on our holiday to UK this year! Having lived in the UK for a few years during my childhood, it was easy for me to flit from one geographic vocabulary to another, but for a newbie it was an alien term. So I suppose with you too, reader!

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Candlelight for Self-Care: A simple addition to your ritual

Candles on your birthday cake. Warm light from the diyas (lamps) in your God’s room. Aromatherapy candles in your bathroom. Warm bulbs in the corners of your living room. Twinkling fairy lights on your Christmas tree. Admit it, even reading through this list gave you a sense of warmth, calm & relaxation. Candlelight comes closest to the soothing warm, yellow light of sunrise or sunset – think, Golden Hour! Candlelight for self-care can very well find a place in your daily rituals.

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Brewing Coffee, Nourishing the Mind: A Simple Act of Self-Care

In our fast-paced world, finding moments of tranquility can feel like searching for a hidden oasis. We’re constantly bombarded with notifications, deadlines, and the relentless hum of modern life. Life is hectic and we hardly get time to savour, sip and be soothed by a warm beverage. Self-care or self-love gets relegated to the background and we end up feeling rushed, exhausted, and with no joy! But what if we could transform an everyday ritual into a sanctuary of self-care? Enter: the art of brewing coffee.

More than just a caffeine fix, the process of brewing coffee can be a meditative experience, a gentle pause in the chaos. It’s about slowing down, engaging your senses, and appreciating the simple pleasures that life has to offer.

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Aromatherapy: Simple ways to Refresh and Recharge

Aromatherapy is the use of fragrant essential oils derived from plants. These oils can be applied on the skin or body via surface application or massages, inhaled but never ingested or consumed. Also called as essential oil therapy, it is believed that aromatherapy can enhance physical, mental and emotional well-being. In a broader sense or to make it more scientific – these plant based aromatic oils are believed to affect the body through the sense of smell (olfactory sense), stimulating the brain and influencing the central nervous system. It can alleviate symptoms, boost your mood, reduce stress, and promote a sense of relaxation. 

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26 ways to Self-Care: An A to Z guide

For over a month now, I have been ruminating on a theme to base my blog posts on for the A to Z blogging challenge with Blogchatter. From food, to plants, to fiction to food fiction, I had a 100 themes running through my head. Heck, I even experimented with writing a few posts for some of these themes. But, as they say, “feel nahi aa raha tha!”

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A traveler’s guide to the best Egg Tart in Hong Kong

We spent our summer holidays in Hong-Kong. And needless to say as is the norm, we planned our trip entirely from Instagram recommendations. About a month before we travelled we searched for and bookmarked a few reels and posts about things to do, places to visit and foods to eat. Following that we received a barrage of posts full of recommendations for Hong-Kong. I guess that is the norm these days. But what stood out and soon became a mission was Egg-Tart in Hong Kong. I had to find the best one.

Hong Kong is a city where food is both an art and a tradition, and no culinary experience is complete without indulging in the iconic egg tart. From buttery shortcrust to flaky puff pastry versions, these golden delights are so irresistible that people willingly queue up for hours to taste the best. Here’s my guide to the top spots for egg tart in Hong Kong that I was able to taste and recommend.

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Book Review – A Murder is Fixed by Madhav Nayak

What is a universal passion that our country shares? First there’s Cricket & then maybe Bollywood. Add to it a dash of suspense and page turning mystery and you have a story that hooks you in from the start. That’s what I felt about this tale spun by the author Madhav Nayak. ‘A Murder is Fixed’ succeeds in conjuring up an evocative narrative that has the edge of seat excitement of a cricket match, the hair raising mystery of a criminal story and the ease of a comforting bunch of characters that soften the riddle of a whodunnit! I enjoyed Nayak’s debut novel and here is my review of it.

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Fermented Dairy Free Foods: A simple recipe for school lunch

Probiotics, prebiotics seem to be all the rage these days. From food (obviously) to moisturizers, you seem them everywhere. But, I am not here to talk about face cream today. Probiotics as a vital source of nutrition is top of my mind today. For a long time I believed that we were missing out on valuable “friendly bacteria” that came from dairy sources of probiotics. However when I read more, talked to people I realized that probiotics were all around me and some already a part of our diet in the form of fermented foods.

Fermented foods have been a staple in diets across cultures for centuries, prized for their ability to enhance flavor, preserve nutrients, and promote gut health. With the rise in awareness of food intolerances, veganism, and the desire for diverse dietary options, fermented dairy-free foods have gained significant popularity. This blog post will explore the definitions of probiotics and prebiotics, list common fermented foods from around the world, and share a simple recipe for kid-friendly snacks that include fermented foods, with a special nod to Indian cuisine.

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