Rajma Hummus do these two words really go together? Well, let me tell you the backstory. I am a big lover of the North Indian staple and comfort food – Rajma (Kidney beans) chawal (rice). But everyone at home does not share my passion for the same. And my baby boy finds the beans too big to chew on. Rajma chawal gets made very rarely in our household then.
However last week when I was buying grocery from Amazon India, my eyes fell on a pack of the wine red Rajma or Kidney beans by Popular Essentials and I didn’t even think twice before adding it to cart. Once the rajma arrived I drifted into fragrant memories of Rajma chawal, eaten on cold mornings in Delhi when I travelled there for work. But the question remained – how do I get my family to eat Rajma and that too happily. 🙂 Continue reading