Mommying BabyT

Mommy T's adventures; bringing up Baby T

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Rajma & Roasted Beetroot Hummus

Rajma Hummus do these two words really go together? Well, let me tell you the backstory. I am a big lover of the North Indian staple and comfort food – Rajma (Kidney beans) chawal (rice). But everyone at home does not share my passion for the same. And my baby boy finds the beans too big to chew on. Rajma chawal gets made very rarely in our household then.

However last week when I was buying grocery from Amazon India, my eyes fell on a pack of the wine red Rajma or Kidney beans by Popular Essentials and I didn’t even think twice before adding it to cart. Once the rajma arrived I drifted into fragrant memories of Rajma chawal, eaten on cold mornings in Delhi when I travelled there for work. But the question remained – how do I get my family to eat Rajma and that too happily. 🙂 Continue reading

BabyT’s homemade birthday cake – dairy-free, maida-free

BabyT just turned 2 over the weekend and this time around I started all planning a month in advance and I am rather proud to say everything fell into place quite well. We had two parties for him – a private celebration with close family on the actual day of his birthday and another big birthday bash with all our friends and extended family. For both these celebrations, I was quite chuffed that everything from the decor to the menu to the entertainment was just as I had pictured it and most of all it made babyT very happy. So much so that he wakes up every morning and asks if there is another birthday celebration lined up for the day. Most important of all he asks if there will be cake? Continue reading

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